ORIGIN OF CACAO: Cacao is what Linnaeus named Theobroma, or ‘Food of the Gods’, from the Greek ‘theos’ meaning ‘god’ and ‘broma’ meaning ‘food’. The cacao plant is a tropical tree whose natural habitat is the lowest layer of the rain forest. Its favorable habitat is therefore the tropical rain forest, which has a more or less constant climate throughout the year, with abundant and regular rainfall. PROPERTIES OF CACAO: Cacao is high in fiber, but low in sugar and salt. It is a source of magnesium that contributes to electrolyte balance and normal energy metabolism. It is also a source of potassium that contributes to the maintenance of normal blood pressure. Cacao is a source of iron that contributes to normal cognitive and immune system function. CERTIFIED ORGANIC AND VEGAN: USDA-Organic. Produced without pesticides and unnatural chemical fertilizers, which can harm the body and our general health. Produced in Tropical Regions. RAW CACAO NIBS: Cacao requires complex and long processing. Cacao beans are harvested manually and dried at low temperatures to retain all the plant's natural nutrients. They are cooled, the husk and film surrounding them are removed, and then they are crushed. AT YOUR COMPLETE DISPOSAL: Customer satisfaction is our priority. Please get in touch if you have any questions. PACKAGING: Product packaging and labels may vary over time, while content remains the same. ORIGIN OF CACAO: Cacao is what Linnaeus named Theobroma, or ‘Food of the Gods’, from the Greek ‘theos’ meaning ‘god’ and ‘broma’ meaning ‘food’. The cacao plant is a tropical tree whose natural habitat is the lowest layer of the rain forest. Its favorable habitat is therefore the tropical rain forest, which has a more or less constant climate throughout the year, with abundant and regular rainfall.