Distinctly Sour Taste: HATF's Shepherd's Natural Ijebu Garri is known for its pleasantly sharp, sour flavor due to a longer fermentation process. Fine Texture: The grains are typically finer and smoother compared to other types of garri. Excellent for Soaking: HATF's Shepherd's Natural Ijebu Garri fine texture and sourness make it particularly enjoyable when soaked in cold water with sugar, peanuts, milk, and other additions like coconut or cashew nuts. HATF's Shepherd's Natural Ijebu Garri offers an unparalleled taste experience, meticulously crafted from the finest cassava tuber. Each batch undergoes a rigorous selection process, guaranteeing a truly premium quality product that embodies the authentic flavor and texture cherished by garri enthusiasts. This dedication ensures a consistently superior and satisfying culinary foundation for your meals. HATF's Shepherd's Natural Ijebu Garri is renowned for its exceptional suitability in preparing Eba, a beloved West African staple. Its finely processed texture and consistent quality ensure that when mixed with hot water, it yields a smooth, lump-free, and perfectly pliable Eba that's easy to mold and delightful to eat. It's the ideal choice for achieving that authentic, satisfying Eba experience every time. You can rest assured about the quality of HATF's Shepherd's Natural Ijebu Garri. Every single batch is subjected to vigorous quality control measures at every stage of production. From the careful selection of raw cassava tubers to the final packaging, we implement stringent checks and balances to ensure purity, consistency, and the highest standards of food safety. This unwavering commitment guarantees a premium product you can trust. For those seeking a wholesome and health-conscious dietary option, HATF's Shepherd's Natural Ijebu Garri is an excellent choice. Made exclusively from cassava, a naturally gluten-free root vegetable, this premium garri provides a safe and delicious staple for individuals with gluten sensitivities or those simply looking to reduce gluten in their diet. Enjoy its authentic taste and versatility without any concerns about gluten. Made from Cassava through a traditional age old grating process, Shepherd’s Natural White Garri / Gari is gluten free. Garri / Gari is an off white and grainy carbohydrate. Eba, a West African staple food is prepared by adding hot water to garri / gari. Our Garri / Gari is excellent for drinking. Garri / Gari is also known as Cassava Flakes.