HIGHLY VALUED SPICE- Saffron is a highly valued spice derived from the flower of Crocus sativus, commonly known as the saffron crocus. It is renowned for its distinct flavor, rich color, and aromatic properties. Saffron is obtained from the stigmas of the saffron crocus flower. Each flower has three red stigmas, which are handpicked and dried to create the spice. KASHMIRI SAFFRON- Kashmiri saffron, also known as "Kashmiri Kesar," is one of the most esteemed varieties of saffron globally. Grown in the Kashmir region of India, particularly in areas like Pampore, Budgam, and Kishtwar. The unique climate and soil conditions of Kashmir contribute to the superior quality of its saffron. Deep-Red Stigmas, Aroma and Flavor, High Crocin Content, Natural Processing,Cultural Heritage, Economic Significance. PREMIUM QUALITY- Topmost red part of the stigma, indicating superior quality Long Threads Symbol of quality with longer, thicker stigmas. Harvested from the topmost red part of the stigma, ensuring longer and thicker stigmas. High Volume & Potency Offers greater volume and potency compared to regular saffron. Natural Deep-Red Color Naturally vibrant red color with no artificial additives. RICH AROMA- Provides a strong, pleasant aroma Chemical-Free Processing Processed without chemicals, preserving its natural qualities. Versatile Use Ideal for culinary applications, enhancing the flavor and color of various dishes Cultural Heritage Represents the rich cultural heritage of Kashmir. CULINARY USES- Widely used in various cuisines around the world, saffron is a popular ingredient in dishes like paella, risotto, Sweets Kheer and many desserts. Saffron imparts a golden-yellow hue to food and is often used as a natural coloring agent. Saffron has historical and cultural importance, often used in traditional ceremonies, and for health also. DAWN LEE 18TH CENTURY GOODNESS KASHMIRI SAFFRON Kashmiri saffron, also known as "Kashmiri Kesar," is grown in the specific geographical region of Kashmir, located in the northern part of India. This region is renowned for producing some of the highest quality saffron in the world due to its unique climatic and soil conditions. Here are the key geographical aspects of Kashmiri saffron TEMPERATURE- The moderate temperature ranges in Kashmir, with cool winters and mild summers, provide an optimal environment for saffron crocus flowers to thrive. TRADITIONAL FARMING PRACTICES- Manual Harvesting- Kashmiri saffron is traditionally handpicked, with careful attention to selecting only the topmost red part of the stigma, ensuring the highest quality. Sustainable Metods- Farmers in Kashmir often use sustainable and organic farming methods, avoiding chemical fertilizers and pesticides to maintain the purity and natural essence of the saffron. Cultural Heritage- Kashmiri saffron holds significant cultural importance in the region, being used in traditional dishes, rituals, and festivals. Dawn Lee 18th Century Food World provides the range of Spices Blends and Different Varieties of Food Products Latte's, Seasoning Spices, Magic Blends, Garam Masala, all products. Dawn Lee's 18th Century Goodness Products Gluten Free, Preservatives Free, No artificial Colors or Adiitives our aim is to provide natural protein in food that are rare to find easily now a days mostly products produced with chemicals and additives that are not provide the actual nutition to human body. PLEASE JOIN US FOR THE GOODNESS OF 18TH CENTURY FOOD WORLD!