Glass pickle jar for making pickle, paocai, Kimchi, sauerkraut, kombuch, homemade wine brewing Thickening Type Glass Jar: Aosnttol thickening type glass pickle jar is made of durable healthy thick glass, it could be used for years for homemade kimchi. Water Seal Pickle Jar: The study fermentation crock jar with water seal could provide a good environment for making sauerkraut, preventing unwanted smells, dust, chemicals from leaching into the pickles. 2.5L Glass Jar with Lid: The fermentation jar with 0.66 Gallon/2.5 Liter capacity, suitable for a families with 2-5 people. A good choice for homemade pickles, kimchi, vegetables onions, garlic, cucumber, carrots, cabbage, canned peaches, jams, jellies, tomato sauces, brewing and preserve wine and more. Easy to Use and Maintain: Just pour some water around the bowl lid of the glass fermentation jar to create an airtight sealing environment, thus no outer dust air will enter the jar. Wash and clean the glass jar with your usual kitchen detergent and dry the jar fully, store it in a dry place for next use. We are always committed to providing the best quality products and the best customer services. Please contact us if you have any question, all your concerns will be solved within 24 hours. Aosnttol Glass Jar Pickle Jar Fermentation Crock Jar for Kitchen Home
Durable and Sturdy
This jar only available in Attol store. Please confirm the store at first! The glass pickle jar is made of thickening glass with high-quality, durable to use for years. A great addition for your kitchen homemade kimchi paocai pickles and wine brewing! The glass jar is also a good choice to store dry ingredients.
Water Seal
The fermentation crock jar is with water seal to prevent bad smells and dust from leaching into the jar. Attention: please add water into the glass channel of the jar every week to ensure fully sealed.

Suitable for:
-Kitchen
-Home
-Restaurant

Specification
Material: Glass
Capacity: 0.66 Gallon / 2.5 Liter
Color: Clear

Package included:
1 x glass pickle jar