MILD, NUTTY MICROGREENS – Grow buckwheat microgreens to add a fresh, nutty taste and soft crunch to salads, sandwiches, and bowls, bringing bright green color and satisfying texture to your homegrown meals FAST, VIGOROUS SEEDLING GROWTH – Heirloom buckwheat (Fagopyrum esculentum) seeds germinate quickly and grow tall, tender leaves in just 7–10 days, ideal for growing in microgreen trays or hydroponic systems TENDER, JUICY GREENS – Larger leaves and crisp stems make buckwheat microgreens one of the most rewarding crops for beginners, yielding a generous harvest from a single tray of seeds VERSATILE & RELIABLE – Grow indoors for fresh greens, sprout in jars for quick shoots, or sow outdoors as a soil-building cover crop—these hardy seeds thrive wherever you plant them FAMILY OWNED USA SMALL BUSINESS – Heirloom non-GMO seeds from Survival Garden Seeds, a trusted American brand; always open-pollinated, untreated, and quality tested for garden success
Buckwheat Microgreen Seeds for Sprouting make it easy to grow fresh, flavorful greens right at home. This fast-growing seed variety produces tender, heart-shaped leaves with a light, nutty flavor and crisp texture. Perfect for salads, wraps, and sandwiches, buckwheat microgreens add beautiful color and a satisfying bite to any meal while thriving indoors or in hydroponic trays.
Growers love planting buckwheat microgreen seeds and growing their soft stems, broad leaves, and mild sweetness for topping any dish. The seedling plants develop quickly and evenly, creating a lush canopy of micro greens in just over a week. Whether grown on a countertop, windowsill, or shelf light system, buckwheat sprouts deliver dependable, rewarding results that even first-time growers can enjoy.
To grow, soak the seeds for a few hours, then scatter them evenly in a shallow tray or sprouting mat. Keep moist but not soaked, covering lightly until germination. Within days, bright green seedlings emerge—harvest when they reach two to four inches tall for peak flavor and texture. Rinse and enjoy fresh, tender vegetable greens with a pleasant crunch and natural sweetness.
Buckwheat (Fagopyrum esculentum) is an heirloom variety valued for its resilience and versatility. In addition to producing delicious indoor microgreens, buckwheat can also be sown outdoors as a fast-growing cover crop that improves soil structure and fertility. This adaptability makes it a smart, multi-purpose choice for self-reliant gardeners who value both nutrition and sustainability.
Survival Garden Seeds are non-GMO, open-pollinated, and packaged in the USA to ensure freshness and dependable germination. Each packet is tested for quality and long-term storage, giving you confidence to grow indoors or outdoors year-round. Enjoy the quick growth, mild flavor, and homegrown freshness of buckwheat microgreens in every season.
