SWEET THICK-WALLED PEPPERS – Big red bell peppers with 3–4 lobes, ideal for stuffing, roasting, or slicing fresh HIGH-YIELD COMPACT PLANTS – 24-inch tall plants thrive in full sun and well-drained soil for consistent harvests GERMINATES IN 10–14 DAYS – Start indoors and transplant after frost; matures in 70–90 days across zones 4–11 HEIRLOOM OPEN-POLLINATED SEEDS – Trusted variety selected for flavor, size, and performance in home gardens FAMILY‑OWNED USA SMALL BUSINESS – Heirloom non-GMO seeds packed and tested in the United States for reliable garden results

Big Red Bell Pepper seeds grow into classic, thick-walled sweet peppers perfect for stuffing, roasting, or fresh eating. This heirloom Capsicum annuum variety produces large, blocky fruits with 3–4 lobes, deep red color, and a mild, crisp flavor that intensifies as they mature on the vine.

Perfect for home growers, food preservers, and garden-to-table cooks, these sweet red bell peppers thrive in containers, raised beds, and traditional garden plots. Whether you're building a resilient backyard pantry or growing healthy produce for everyday meals, this non-GMO heirloom variety delivers consistent performance and full-season productivity. As the peppers mature from green to deep red, their sweetness deepens, making them perfect for pickling, grilling, or freezing for later use.

This sweet pepper variety grows compact 24-inch plants that perform best in full sun and well-drained soil. Start seeds indoors 6–8 weeks before your last frost and transplant after hardening off into garden beds or large containers. Expect germination in 10–14 days at soil temperatures of 75–85°F, with full maturity reached in approximately 70–90 days. Suitable for USDA zones 4–11, Big Red bell peppers provide reliable yields even in short-season or variable climates.

Each packet includes open-pollinated, untreated seeds selected for adaptability, flavor, and uniform fruit size. These seeds are a dependable addition to any heirloom seed collection and are perfect for seed savers or gardeners focused on long-term food security. Their thick skins and sturdy structure make them excellent for stuffing with grains or cheese, while their sweetness shines when eaten raw or roasted.

FAMILY-OWNED USA SMALL BUSINESS – All Survival Garden Seeds are packed and tested in the United States to ensure quality, germination, and reliable results you can trust in your home garden season after season.