DELICIOUS SWEET & SAVORY MONGOLIAN FLAVOR: Enjoy a rich, mouthwatering beef jerky inspired by Mongolian-inspired beef where savory tamari, rich sesame oil, and sweet brown sugar come together with a kick of fresh ginger and garlic. Topped with toasted sesame seeds for extra flavor, every bite of this healthy snack is a perfect balance of sweet and savory flavors. It's the ultimate meat snack for those who love bold and authentic taste. MADE WITH PREMIUM REAL INGREDIENTS: At Side Project Jerky, we use USDA Choice Top Round beef and season it with simple, high-quality ingredients like tamari, brown sugar, ginger, garlic, and sesame oil. No artificial flavors, preservatives, or ingredients you can’t pronounce—just real and clean Mongolian beef jerky that tastes as good as it sounds. HEALTHY SNACK WITH HIGH PROTEIN POWER: With 13 grams of protein per serving, this spicy beef jerky is perfect for fueling your busy day. Whether you need a post-workout pick-me-up, a mid-hike energy boost, or a quick low sugar snack between meetings, it helps you stay full and satisfied while supporting an active lifestyle. CHEF-CURATED BEEF JERKY BAGS FOR UNIQUE FLAVORS: Created by top chefs and food experts in Philadelphia, Side Project Jerky celebrates global flavors and culinary traditions. Inspired by a sense of place, each healthy beef jerky variety offers a unique, gourmet snacking experience. Mongolian Flavor is just the beginning—taste the difference chef-quality makes. PROUDLY MADE IN THE USA FOR FRESHNESS & QUALITY: Every beef jerky bag of Side Project Jerky is crafted and inspected in the USA, ensuring you get the freshest, most delicious jerky every time. Whether you enjoy it straight from the bag or add it to dishes like salads or tacos, you’ll love the flavor and convenience of this premium beef jerky. Side Project Jerky A Unique Jerky Eating Experience Crafted By Chefs It dates back all the way to our first collaboration with Chef Sean Magee, whose idea to perfectly encapsulate the joy of eating a delicious bowl of pho was brought to life through a recipe featuring a signature blend of herbs and spices. Chef Jonathan Adams has always had an affinity for the Great American West — complete with cowboys and the smell of deliciously smoky, barbecue. Combining Rival Bros Whistle & Cuss blend with ingredients such as smoked paprika and balsamic vinegar, Chef Jonathan Adams replicates the sweet, smoky flavor of burnt ends. Most recently, during our collaboration with Chef Jen Carroll, she opened our eyes to the magic of Berbere spice blend. Endlessly versatile and delicious, her Ethiopian-inspired creation packs sweet heat and citrus. Born In PHILA. With a mission to honor cuisines from around the world, we have had the pleasure to collaborate with some of Philadelphia's most passionate and talented arbiters of food. Each of our core flavors was born out of a constant curiosity to understand and honor other cultures from places near and far, starting with a blank canvas of beef. Side Project Jerky has served as a creative outlet and culinary muse. Preserving the magic of what we discovered in the test kitchen, and bringing it to the products that are now available nationwide is something we take great pride in. Bringing that consideration and creativity to beef jerky allows us to create the best representation of a place in portable snack form. Most of all, we aim to expand people’s palates beyond your standard jerky offerings. Come along with us, Live Well, Eat Jerky.