Color dyed and dispersed with these oils, allowing you to achieve color rich & vibrant Best in buttercream, Swiss meringue, chocolate, cake batter, ganache and fondant Allergen free Vegan Meets food safety standards of Australian and New Zealand Food Authority Colour Mill's distinctive blend, unlike traditional gel colors, thrives in the fats and oils of your baking. It uses these oils to dye and disperse its coloring, enabling you to achieve a rich and vibrant result. It's ideal for Buttercream, Swiss Meringue, Chocolate, Cake Batter, Ganache, Fondant, and more. For a true color, we suggest adding white before your coloring to minimize any yellow tones in buttercream, chocolate, and similar items.