6.5" Fillet Knife: Kyoku's 6.5" boning knife from Samurai Series is expertly crafted with Japanese high carbon steel for superior performance and durability. With its curved blade, this knife is ideal for effectively separating meat from bones Razor Sharp Blade: This carbon steel knife's ultra-sharp blade is precisely honed to 13-15 degrees, making it perfect for deboning pork shoulders, lamb chops, and beef ribeye with minimal resistance Comfort and Precision in One: Crafted with a durable full-tang construction and an ergonomic Pakkawood handle featuring a signature mosaic pin, this filet knife for meat cutting provides both precision and comfort for long-term use Protective Sheath & Case Included: Preserve and protect your meat cutting knife with ease using the included sheath and case, ensuring it remains clean and secure whenever you need it Gift Box Included: Luxuriously packaged in a refined gift box, this knife sharpening steel is perfect for the aspiring chef in your life or as an addition to your kitchen tool collection Take your culinary and kitchen experience to the next level with this 6.5" boning knife from Kyoku's Samurai series! A perfect fusion of tradition and technology, this 6.5 inch boning knife for meat cutting is manufactured with Japanese high carbon steel to ensure outstanding durability. Thanks to its scalpel like edge, this filet knife can easily debone, fillet, skin, trim, and butterfly with minimal resistance. No detail is amiss, from the full tang construction to 56-58 HRC Japanese carbon steel blade, from the comfy Pakkawood handle to elegant mosaic pin. This professional grade kitchen knife comes complete with its own sheath and case to preserve and store it with care. Enjoy this perfect deboning knife for professional chefs and home cooks from commercial kitchen to home kitchen, and add it to your collection today!