Healthy soya slow-cooked with tomatoes, smoky chillies and tasty kidney beans. Served with long grain rice. Award winning, healthy, nutritious and delicious real meals, with no artificial preservatives Quick and easy - ready in only 15 minutes with hot water Dehydrated and lightweight - perfect for carrying on expeditions, hiking and camping, or if you're just having a busy day. Made in Dorset, England, UK, using 100% natural ingredients Firepot Chilli Non Carne and Rice

Healthy soya slow-cooked with smoky chillies and kidney beans. Served with long grain rice.

Our Take on the Warming One-Pot Favourite

Chilli con Carne is that classic one-pot dish, which is why we wanted to create Chilli non Carne, so that vegetarians could get the same warming flavours on a cold night on the mountains. We use healthy soya flavoured with paprika, cumin and sweet tomatoes to create that much-loved chilli taste. We then add the crunch of red pepper, nutty red kidney beans and a subtle spice hit from ancho and chipotle to finish our South American classic. A vegan version that tastes as good as the real thing.

Ingredients:TVP mince (soya beans, caramel), tomatoes, rice, onion, red kidney beans, red pepper, garlic, fresh chillies, tomato puree, rapeseed oil, ancho chillies, mushroom stock (mushroom concentrate, yeast extract, sugar, cornflour), red wine vinegar, salt, cumin seeds, cumin powder, chipotle chillies, paprika, bay leaves, cinnamon, chilli powder, citric acid

Additional Specifications

• 3 year shelf-life
• No artificial preservatives
• 485kcal per regular serving, 730kcal per large serving
• Dry food weighs only 200g
• Lightweight Mylar pouches with easy water-fill marks