SIMPLE INGREDIENTS - Heaven & Earth Brown Rice Pasta is made from three simple ingredients, brown rice flour, tapioca flour, and water, bringing you a simple, quality product of wholesome goodness. GLUTEN FREE - Heaven & Earth Brown Rice Pasta is made in a dedicated gluten free facility, providing a certified gluten free pasta option that rivals traditional pasta options. VERSATILE – Our brown rice noodles have a mild, neutral flavor, making it an ideal canvas for a variety of sauces and toppings. Whether you prefer a classic marinara, a creamy Alfredo, or a zesty pesto, our gluten free pasta complements a wide range of culinary creations. BRONZE CUT – Our brown rice pasta is crafted using the traditional bronze-cut method. This method gives the pasta a distinct texture, making it perfect for soaking up the flavors of your favorite sauces. The unique cut adds a bit of roughness to the pasta, creating a delightful experience with every bite. CERTIFIED - Heaven & Earth Brown Rice Pasta is certified Kosher for Passover, Kitniyot and year round. Heaven & Earth Brown Rice Pasta offers a simple yet delicious solution for those seeking a wholesome, gluten free alternative to traditional pasta. Made with just three basic ingredients—brown rice flour, tapioca flour, and water—our pasta provides a high-quality, straightforward product. Certified gluten-free and produced in a dedicated facility, it stands as a worthy competitor to traditional pasta options. Crafted using the traditional bronze-cut method, our pasta boasts a unique texture that enhances its ability to absorb the rich flavors of your favorite sauces. The mild, neutral flavor of our brown rice noodles makes them a versatile choice, serving as an ideal canvas for a variety of sauces and toppings. Whether you crave a classic marinara, a creamy Alfredo, or a zesty pesto, Heaven & Earth Brown Rice Pasta complements a wide range of culinary creations, offering a delightful experience with every bite.