Produces long, smooth, crunchy cucumbers with a mild, sweet flavor perfect for fresh eating Burpless variety that offers a gentle, easy-to-digest experience without bitterness High-yielding plant that thrives in various climates, providing an abundance of cucumbers Great for slicing in salads, sandwiches, or wraps due to their crisp texture Space-efficient vines that grow well in containers or small garden spaces Japanese Long Cucumbers are dark green, burpless, and nearly seedless! They produce 18-20 inch long fruits, but are best harvested at 12 inches long. Japanese Long Cucumbers have a rich history in Japanese cuisine, where they are prized for their exceptional crunch and mild, refreshing flavor. In Japanese, they are often referred to as "Kyuri" (Hu Gua ), and they have been enjoyed for centuries as a staple in salads, sushi rolls, and pickles. Enjoy the delightful crunch and freshness of these premium Japanese Burpless Cucumbers.

Also Known As: Kyuri, Japanese Burpless Cucumber, Tsukemono, Suyo Long Cucumber, Shio-Kyuri, Korean Cucumber, Good Luck Cucumber, Oriental Cucumber.

Plant Name: Cucumber, Japanese Long Burpless F1
Latin Name: Cucumis sativus
Days to Germinate: 3-10
Days to Harvest: 55
Plant Height: 6 - 8 Feet
Spread: 3 - 4 Feet
Growth Habit: Vining
USDA Zones: 3-11
Lifespan: Annual
Brand: TomorrowSeeds
Sunlight: Full Sun, Partial Shade
Pollination: Heirloom, Open-Pollinated
GMO: No
Fungicide-Treated Seeds*: No
Seeds Packed For**: 2025
*Fungicide-treated seeds protect the seedlings from diseases until they are up and growing. Do not eat treated seeds.
**Seeds are freshly packed for the growing season of the year listed. Seeds are still viable beyond pack date. Store in a cool and dry location such as the refrigerator or basement to best preserve germination rates.