Ramekin for baking dimensions: 3.75 x 4.25" (9.5 x 10.5 cm) / 500 ml (16.9 fl oz) Stoneware is a type of ceramic that is fired at high temperatures, making it very durable. It is resistant to chipping, cracking, and scratching. Material: Clay. Set Contains: 6 Stoneware Pots and 1 Oven Fork. Earthenware Pot has excellent heat distribution properties, which means that food cooks evenly throughout. This is especially important for dishes like bread, which can easily burn if not cooked evenly. Versatile Kitchen Essential: Ramekins Set for Baking and More. Cook with Confidence: Stoneware Ramekins - Perfect for Every Dish Clay Cookware — Healthy, Non-Toxic & Green For You and Your Family. Earthenware Rice Pots can be used to cook a wide variety of dishes, including soups, stews, casseroles, baked goods, and more. They are also safe for use in the oven, stovetop, and microwave. Complete Set: 6 Stoneware Ramekins with Lids and Oven Fork. Elevate Your Cooking: 16.9 fl oz Clay Pots for Culinary Excellence. Every cook and baker needs to have these miniature ramekins in their home! Perfect for desserts, appetizers and individual portions! Everyone will find these ramekins very useful when cooking for themselves and others.For oven cooking only.Not for use on an open flame. Stoneware: The Versatile Cooking Essential Stoneware is a type of ceramic that is known for its durability, heat resistance, and even cooking properties. It is a versatile material that can be used to cook a wide variety of dishes, from soups and stews to casseroles and baked goods. Stoneware ramekins are perfect for cooking and serving individual servings of dishes such as crème brûlée, mac and cheese, and souffles. The lids help to keep the food hot and moist, and the ramekins can withstand high oven temperatures. Stoneware Dutch oven pots are ideal for cooking dishes such as braised meats, stews, and soups. The heavy lid helps to trap heat and moisture, resulting in tender and flavorful meals. Stoneware clay pots are a traditional cooking vessel that is used in many cultures around the world. They are perfect for cooking rice, beans, and other grains. The clay material evenly distributes heat, resulting in perfectly cooked food. Stoneware stockpots are ideal for making stocks, broths, and soups. The large capacity and heavy lid make them perfect for cooking large batches of food. Stoneware earthenware rice pots are perfect for cooking rice and other grains. The traditional design and materials help to produce perfectly cooked rice every time.