POWERFUL POLYPHENOLS: Our certified organic extra virgin olive oil boasts some of the highest polyphenol levels available, achieved through decades of careful cultivation under optimal growing conditions. This dedication has earned widespread recognition and celebration within the Greek olive oil community. While widely recognized for its quality, high polyphenol olive oils have been studied for supporting blood pressure levels. A SOURCE YOU CAN TRUST: Our grower is one of the few extra virgin olive oil producers with certified Koroneiki trees, known for producing the richest polyphenols. We source our high polyphenol olive oil from a family orchard in Iklena, Messenia, Greece. The orchard, with trees over 60 years old, has been family-owned for generations. Using sustainable agricultural practices, they hand-harvest the olives to ensure the highest polyphenol content. HIGHLY RATED AND AWARD-WINNING: Our high polyphenol extra virgin olive oil is highly rated, receiving multiple gold and silver awards for health and nutrition from the World Olive Center for Health. The beneficial health effects of our polyphenol-rich olive oil are currently being studied at the University of Minnesota and Rush University in Chicago. The flavor and smell of our olive oil have also been widely praised as some of the highest-quality extra virgin olive oil on the market. SUGGESTED USE: Our high polyphenol extra virgin olive oil is powerful with a strong flavor profile and designed to be used therapeutically. We recommend taking a tablespoon in the morning or evening and diluting it with water or juice. You could also consume it with bread or your favorite food. Store it in a cool, dry place, and keep it away from light and heat. If the temperature is kept between 57 and 62 degrees Fahrenheit, the bottle has a shelf life of 18 to 24 months. SUGGESTED USE: Our high polyphenol extra virgin olive oil is powerful with a strong flavor profile and designed to be used therapeutically. We recommend taking a tablespoon in the morning or evening and diluting it with water or juice. You could also consume it with bread or your favorite food. Store it in a cool, dry place, and keep it away from light and heat. If the temperature is kept between 57 and 62 degrees Fahrenheit, the bottle has a shelf life of 18 to 24 months. Experience the exceptional quality of this cold-extracted Greek extra virgin olive oil, crafted from single estate olives. This premium 16.9 fl. oz. bottle delivers an impressive 700+ polyphenols, offering a rich, authentic taste that elevates any culinary creation. The first cold pressing method preserves the oil's natural characteristics, resulting in a smooth, full-bodied flavor profile that's perfect for cooking, drizzling, or dipping. This organic olive oil adds a touch of Mediterranean excellence to your kitchen, whether you're preparing a fresh salad, sautéing vegetables, or finishing a gourmet dish. The dark bottle helps protect the oil's quality, ensuring each drop maintains its distinctive properties. Savor the difference that traditional Greek olive-making expertise brings to your table with this carefully crafted extra virgin olive oil.