Sequel to the first Chartreuse Cocktail Book, with 365 more cocktails for lovers of Green and Yellow Chartreuse. The Chartreuse Cocktail Book: Volume Two evokes the golden age of mixology with clear, no-fuss recipes, ranging from modern classics to contemporary serves from the world’s greatest bars. An ingredient index is provided for ease of reference. Includes: Chartreuse favourites like the Ryewater, the Ascaro and La Mujer Verde. - Modern classics from Dead Rabbit, The Violet Hour, Amor y Amargo, Brick & Mortar, PDT, Smuggler’s Cove, and many other venerable establishments. - Finds from 24 vintage cocktail books, including Bariana (1896) and Cooling Cups and Dainty Drinks (1868). - Innovative creations such as the Entre Nous, the Soft Landing, and the Run Ashore Sour. - Recipes based around Gin, Rum, Arrack, Pisco, Tequila, Mezcal, Whiskey (Rye, Bourbon, Scotch), Cognac, Calvados and 12 types of amaro. - Comprehensive, five-page index, from Absinthe to Yuzu.