AUTHENTIC JAPANESE: Traditional rice seasoning (furikake) handcrafted in Japan using shiso leaves and umeboshi plum flakes for genuine flavor NATURAL INGREDIENTS: Additive-free blend combining the refreshing taste of shiso (perilla leaves) with the tangy essence of pickled plums VERSATILE USE: Perfect as a rice topping, also adds delicious umami flavor to noodles, vegetables, and other dishes TRADITIONAL RECIPE: Carefully prepared following time-honored Japanese culinary techniques to preserve authentic taste CONVENIENT SEASONING: Ready-to-use condiment that instantly enhances the flavor of any rice dish with a sprinkle Aromatic, tangy, and beautifully balanced, our Shiso & Umeboshi Flakes Rice Seasoning is a flavorful blend of Japan’s iconic pickled perilla leaves (shiso) and dried ume plum flakes (umeboshi). Made with only natural ingredients and no additives, this 40g seasoning blend brings vibrant color and umami-rich tartness to your everyday meals. Crafted in Fukui, Japan, the mix is made from 70% pickled red shiso leaves and 30% umeboshi flakes (dried ume plums and salt). This combination captures the refreshing herbal fragrance of shiso with the tangy depth of umeboshi—perfect for sprinkling over hot rice, mixing into onigiri, adding to pasta, or topping tofu. Ingredients: Pickled red perilla (shiso), salt Ume plums, salt Product Highlights: Traditional Japanese flavor pairing 100% natural—no additives or preservatives Vegan and gluten-free Made in Fukui, Japan Great for rice, salads, noodles, and more Add a touch of Japan to your kitchen with this versatile and authentic seasoning blend, lovingly prepared using time-honored methods and simple ingredients.