While our Dizzy Dust is perfect for a variety of grilling and roasting needs, if you want a BBQ seasoning that stands up to larger cuts and longer cooking times, Dizzy Dust Coarse is the rub for you. The large pieces of key spices hold their flavor better for low, slow cooks and larger roasts like brisket, pulled pork and chuck roast. Competition pulled pork has never been so mouthwatering, and once-tough meat will be fall-off-the-bone moist, protected by the thick crust of caramelized fresh spices that Dizzy Dust Coarse provides. With a mild heat level, this pleasantly earthy and complex but balanced BBQ flavor is perfect for your next slow cook. For those who love cooking for gatherings, or just can’t stop barbecuing, our quart shakers season up about 120lbs of whatever’s on the menu. Hand made in America, Dizzy Pig seasonings are 100% natural, gluten free, MSG free and do not contain any added anti-caking agents. Slow-roasting large cuts of meat is a time-honored tradition. Whether buried in a bed of embers inside a cave, mounted over a Viking hearth fire or nestled in your modern smoker, the idea is the same: using the magical elements of heat and time to transform tough cuts to the tenderest dinners with Dizzy Dust Coarse Grind Seasoning.