ORIGINALLY SOURCED: The organic yellow mustard used to make Neotea Yellow Mustard Seeds comes from India's rich agricultural areas. The non-GMO yellow mustard is packed & shipped without hazardous chemicals to assure optimum purity, adhering to international regulations for organic farm food. NOT A SYNTHETIC: Whole mustard that is free of chemicals. Traditionally prepared in kitchens using age-old techniques, real yellow mustard seeds can improve your daily regimen. FIT LIFESTYLE COMPLEMENTS: These yellow seeds, which are a part of the Neotea Culinary Spice collection, are an excellent source of vitamins and other nutrients. because of their high antioxidant content by nature. FLAVORING SPICE: Indian sarson dana is a dependable seasoning that is frequently used in Indian homes. It gives a range of culinary items a delicate, earthy, aromatic flavor that adds warmth and spice. FLAVORING SPICE: Indian sarson dana is a dependable seasoning that is frequently used in Indian homes. It gives a range of culinary items a delicate, earthy, aromatic flavor that adds warmth and spice. MULTIPURPOSE SEEDS: Whole yellow mustard seeds, sometimes referred to as white mustard, provide sauces, legumes, and curries a savory flavor. These mustard seeds are also added to salads, marinades, and pickles to improve their flavor. Versatile packaging: Neotea Yellow Mustard Seeds come in a 3.53-ounce food-grade, BPA-free container that keeps the spice fresh and may be stored and used on a regular basis. Mustard is a condiment made from the seeds of a mustard plant (white/ yellow mustard, Sinapis alba; brown/ Indian mustard, Brassica juncea; or black mustard, B. nigra). The whole, ground, cracked, or bruised mustard seeds are mixed with water, vinegar, lemon juice, wine, or other liquids, salt, and often other flavorings and spices, to create a paste or sauce ranging in color from bright yellow to dark brown. The taste of mustard ranges from sweet to spicy. Commonly paired with meats and cheeses, mustard is added to sandwiches, salads, hamburgers, corn dogs, and hot dogs. It is also used as an ingredient in many dressings, glazes, sauces, soups, and marinades. As a cream or as individual seeds, mustard is used as a condiment in the cuisine of India and Bangladesh, the Mediterranean, northern and southeastern Europe, Asia, the Americas, and Africa, making it one of the most popular and widely used spices and condiments in the world.