Fresh roasted espresso in a 2.2lb silver/metallic kilo bag. A mix of 70% Arabica & 30% Robusta Light roasted espresso that still produces a thick rich golden creama with the harsh taste of dark & burnt espresso. Roasted and packed in our shop since 1972 in Brooklyn NY. Nicoletti "original' Espresso roast is always fresh roasted with roast date between 24-48 hours after the order is placed .Our Original Espresso roast is a 70% -30% Arabica to Robusta mix. It's a light espresso roast but packs a lot of crema and a thick texture to its base of arabica beans.