ETHIOPIAN CUISINE IN YOUR HOME - Imported from Ethiopia, our authentic Berbere is the heart and soul of Ethiopia and is known for adding spice and flavor to red sauces (wots), meat, stews, and vegetable dishes. Whether you’re an Ethiopian food veteran, or you’re looking to try the spicy cuisine of this region for the first time, you’ll want to be well-acquainted with this vibrant crimson mix. Bold & Spicy Ethiopian Flavor – A signature blend of sun-dried chili peppers, garlic, ginger, and aromatic spices, delivering an authentic East African taste. Versatile Seasoning for Any Dish – Perfect for seasoning meats, stews, lentils, vegetables, and even roasted nuts for a deliciously spicy kick All-Natural & Preservative-Free – Crafted with premium ingredients, with no artificial additives or preservatives—just pure, traditional Ethiopian spices. Handcrafted & Imported from Ethiopia – Sourced directly from Ethiopia to preserve the rich flavors and heritage of this classic spice blend. A Staple in Ethiopian Cuisine – Essential for making dishes like Doro Wat, Misir Wat, and Kitfo, adding depth and heat to every bite. There’s milk and coffee. Sugar and tea. PB and J. And then there’s Berbere and Ethiopian cuisine. The culinary importance of this distinctive blend cannot be understated. It’s peppery and mildly sweet tones capture the heart and soul of Ethiopian cooking culture. This tangy mixture is a universal seasoning for most sauces, meats, vegetables, and legumes. It also serves as a milder alternative to its spicer “cousin,” Mitmita. Fun Fact: Here at Brundo, we process our own Berbere in Modjo, Ethiopia using time-tested traditional spice blending methods. Suggested uses: All Wot dishes (Begue, Sega, Doro, Minchet, Misser), Sega Tibs, sprinkle on roasted vegetables, eggs & avocado, etc. Powdered Spice Blend Origin: Ethiopia Ingredients: chili peppers, garlic, ginger, Bessobela (sacred basil), Korerima (black cardamom), Abish, Tena Adem (rue), Tikur Azmud, Kundo Berbere