INTENSE HEAT & FLAVOR – Classic cayenne chili peppers with 30,000–50,000 Scoville heat for drying, sauces, and bold seasoning HIGH-YIELD PEPPER PLANTS – Vigorous plants produce slender 5–6 inch fruits in abundance; ideal for home gardens and preservation FAST-MATURING & ADAPTABLE – Reaches maturity in 70–85 days; thrives in full sun with moderate watering in zones 4–11 HEIRLOOM GARDEN FAVORITE – Open-pollinated variety with thin-walled fruits perfect for dehydrating, pickling, and seed saving FAMILY‑OWNED USA SMALL BUSINESS – Heirloom non-GMO seeds packed and tested in the United States for reliable garden results

Cayenne Pepper Seeds for Planting to produce hot, slender red peppers with bold heat and exceptional yield. This heirloom variety delivers clean spice and classic flavor, making it a favorite for drying, pickling, and homemade hot sauces.

Perfect for spicy food lovers, canners, and survival gardeners, these productive plants grow 24–30 inches tall and perform well in both garden beds and containers. Cayenne peppers mature to a rich red color and bring both ornamental value and culinary firepower to any garden.

This open-pollinated variety thrives in full sun and well-draining soil. Maturity is reached in 70–85 days from transplant. Space plants 18–24 inches apart. Height: 24–30″. Fruit length: 5–6″. Water: Moderate. Zones: 4–11. For best results, start seeds indoors 8–10 weeks before your final frost date and transplant after soil reaches 70°F.

Seeds are untreated, non-GMO, and ideal for sustainable food plans. The thin-walled fruits dry quickly for long-term storage or can be used fresh in salsas, infused oils, or spice blends. Great for hot climates or gardeners seeking reliable heat-producing crops.

Survival Garden Seeds is a family-owned USA small business dedicated to food security, seed saving, and resilient gardens. Each packet includes detailed instructions to support growers of all skill levels—from planting through harvest and seed collection.