KEYSTONE ALLULOSE POWDER – Keystone Pantry Allulose Powder is the perfect plant based natural low-calorie substitute for regular sugar. Allulose Powder is a great healthier alternative to use in your baked goods and beverages. GLUTEN FREE – Keystone Pantry Allulose Powder is gluten, soy, GMO, and sugar alcohol free! Allulose Powder is also vegan, Kosher, and Keto friendly. It is the perfect alternative for those who have dietary restrictions. SUGAR SUBSTITUTE – Allulose Powder is lower-calorie, has zero net carbs and it does not have an impact on blood sugar levels, making it a perfect diabetic-friendly option. Keystone Pantry Allulose Powder is also a great option for those on a ketogenic diet. GREAT FOR BAKING – Allulose natural sweetener is a great sugar substitute for all your sweet treats with only 1 calorie and zero net carbs per serving! Allulose browns like sugar making amazing cookies, crusts, and caramel sauces. Use 1-to 1 just like sugar, yes it will be less sweet but that is the whole idea. RESEALABLE BAG – Keystone Pantry Allulose Powder comes in a resealable bag perfect for easy use and storage. Keystone Pantry Non-GMO Allulose Natural Rare Sugar Sweetener 1 Lb Bag Gluten-free, Vegan, Kosher Pareve Packed in a zipper bag. Low-Calorie Sugar Substitute Natural Rare Sugar Sweetener 21 calories per 100 grams only 1 calories per teaspoon Product Description Allulose is a rare sugar, meaning that it is naturally occurring in natural products. It is an ultra low calorie sugar with only 1 calorie per teaspoon. It has the same bulk and browning characteristics as white sugar but almost none of the calories. When used in baking it will brown faster than sugar so may require a slightly lower cooking temperature. Perfect for keto diets, diabetic diets, paleo diets, and other low carb low calorie diets. Ingredients Non-GMO Allulose Allulose is 70% the sweetness of sucrose (table sugar). Contains 4 carbs per teaspoon but since the body does not absorb allulose the net effect is zero carbs. Allulose was original identified in wheat 70 years ago. It is found naturally in figs, raisins, dates, and jack fruit.