Produced from high quality corn starch, which is enzymatically converted to decrease its chain length, resulting in a relatively non-sweet clarified syrup, which is dried into powder or put into an aqueous solution. Help control viscosity, adding body and mouthfeel to finished products Corn syrup solids provide a dry form of corn syrup, to provide formulating options when creating dry products such as powdered drink mixes and other dry food and pharmaceutical products. Create a coating for surface sheen or as a moisture barrier This Product is intended for business, commercial, and industrial use. Customers must have a comprehensive understanding of each product’s intended use. Provide adhesion and humectancy to confections and snack products Stabilize ingredients to help extend shelf-life Derived most commonly from corn starch, maltodextrin and corn syrup solids serve as highly useful tools in food and beverage formulation. They can give pretzels their shine, replace the rich mouthfeel of fats in light dressings, and keep frozen desserts from melting too quickly.