HEALTHIER SCOBYS: Raw Brewing Co. teas brew consistently better scobys for one simple reason: our blends provide superior nutrition. This means healthier growth, richer color, better flavor, and awesome aroma. 100% USDA ORGANIC: We carefully select organic teas from family farms in Asia, Africa & South America, import them directly, then blend and package them in-house. 1 pound makes up to 50 gallons. SAVE MONEY & MOTHER NATURE: Brewing with our system is 90% cheaper than store-bought kombucha and significantly better for the environment. One pound makes 300 standard tea bags or 100 extra large tea bags. Extra large tea bags (3.94" x 3.15") are available with all flavors/sizes but NOT INCLUDED with this item -- don't forget them if you're out. EASY TO USE, BEST VALUE: Elevate your booch game! Using RBC tea blends for fermentation + Brew Booster for flavoring is the easiest and most economical way to make professional quality kombucha at home. ADD FLAVOR WITH OUR BREW BOOSTER: Easily make delicious, complex brews with our premium blends of bold fruits and botanicals, designed to enhance kombucha and other brewed or fermented beverages. Find Brew Booster on Amazon!
From Asia, to Africa, to South America, we searched the world to find the best teas for the kombucha home brewer and the commercial brewer alike. We import them directly, blend and package them in-house, and pass the savings along to you. This is our blend of Green teas for Kombucha, and it's the same tea we use in our working brewery everyday.
Our fanning blends are hands-down the best choice for kombucha for a few simple reasons:
1: More nutrition for a healthy scoby: fannings are the small particles of tea used in almost every tea-bag around the world, and when brewed, the surface area of fannings is exponentially more than the surface area of whole leaf tea. This means a much higher nutrient extraction rate, versus whole leaf, and (gram for gram) much more nutrition for your scoby than whole leaf tea.
2: Better flavor: more nutrients for the scoby means more kombucha goodness and better flavor in the end product.
3: Cost: fannings are much less expensive than whole leaf teas, with no loss in quality in kombucha production. While different general types of tea (white, black, green) produce different flavor profiles in finished kombucha, we've found no noticeable difference between expensive whole-leaf teas and fannings of the same harvest. This isn't pinky-up tea with The Queen - it's food for your a scoby - and fannings are what your scoby wants!
Additional Information:
See product photos for brewing instructions and product usage chart. Disposable or reusable tea bags recommended for this product (tea ball not recommended).
