VARIOUS USAGE: It can be used as a seasoning for meats, poultry, fish, and vegetables, adding a savory and slightly peppery taste. Sprinkle dried savory over roasted or grilled meats, such as chicken, pork, or lamb, for added depth of flavor. HELPFUL INFORMATION: Savory is a small, green plant that is used to add flavor to food. This aromatic herb has two main varietals used in cooking: winter savory and summer savory. Both are native to the sunny slopes of the Mediterranean region PREMIUM QUALITY: Our herbs are sourced from the finest growers and meticulously selected to ensure exceptional quality and freshness. We take pride in offering premium herbs that are carefully harvested and processed to preserve their natural flavors, aromas, and nutritional benefits. STORAGE TIPS: Moisture can cause the herbs to stick together so make sure they are fully dry, kept in a dry container (preferably jars) and is tightly covered when not in use. Store it in a cool dry place away from direct heat or sunlight CUSTOMER SATISFACATION: We take customer satisfaction seriously. If you are not satisfied with the product for any reason, contact us right away, and we will do everything to make that right for you. Your satisfaction is our top priority. Dried savory is an herb that offers a convenient way to add a savory and slightly peppery flavor to dishes. It is derived from the savory plant, which is part of the mint family. Dried savory is created by drying the leaves of the plant until they are crisp and brittle. It retains much of the flavor of fresh savory, though it may be slightly more concentrated. This herb is commonly used in a variety of culinary applications, including seasoning meats, poultry, fish, beans, and vegetables. It pairs particularly well with dishes such as roasted chicken, grilled fish, and bean soups. Dried savory can also be used to flavor sauces, stuffing, and marinades, adding depth and complexity to the overall flavor profile. With its versatility and robust flavor, dried savory is a pantry staple that adds a savory touch to a wide range of dishes.
