Quality origin: high-quality black tartar buckwheat from the southwest China plateau, where fertile soil, fresh air, pure water, is the ideal place to grow buckwheat. Black tartar buckwheat is a kind of buckwheat varieties with dark black outer skin, also known as the “Black Pearl”. It is a rare and precious food, harvested only once a year, a limited number. Elaborate production: the use of traditional baking process, to retain the original flavor of buckwheat, without adding any chemical ingredients, is pure natural food. Black tartar buckwheat to go through a series of strict sorting, washing, drying, roasting, hulling and sieving process to ensure that each grain of buckwheat are flawless, superior quality. If you have recently developed a “body shape management program”, it will help you in your pursuit of ideal body shape and skin texture. Don't just eat greasy, sweet or salty foods. These unhealthy eating habits are harmful to your body. Have a cup of Black Tartar Buckwheat Tea for a lighter body! Packed in sealed plastic containers, hygienic and clean. It is very convenient to store and carry, you can enjoy Black Tartar Buckwheat Tea at home, office or on the go at any time. Black tartar buckwheat can be prepared in a variety of ways: in addition to boiling in hot water, you can also add a small amount of black tartar buckwheat when cooking rice or porridge. We recommend that you make black tartar buckwheat a regular ingredient in your kitchen. It can be enjoyed by the whole family and makes for a well-balanced meal. Quality origin: high-quality black tartar buckwheat from the southwest China plateau, where fertile soil, fresh air, pure water, is the ideal place to grow buckwheat. Black tartar buckwheat is a kind of buckwheat varieties with dark black outer skin, also known as the “Black Pearl”. It is a rare and precious food, harvested only once a year, a limited number.