Mango Keitt tree, scientifically known as Mangifera indica ‘Keitt’, produces large, flavorful mangoes with a sweet, tropical flavor and smooth texture. It reaches a height of 30 to 45 feet with dark green foliage and an upright, symmetrical shape. Sun Exposure: Thrives in full sun, creating a serene, tropical atmosphere in your garden Soil Type: Grows best in well drained soil, ensuring proper nutrient absorption and water drainage Special Feature: High germination rate, ensuring a higher success rate for growing a fruitful avocado tree Plant in a sunny location with well-drained soil and water regularly. Keitt mango trees thrive in warm climates and can be grown in containers with proper care. Consider adding a grafted Mango Keitt tree to your garden for its delicious fruits and ornamental value. The Mango Keitt tree, is a tropical fruit tree prized for its large, flavorful mangoes. The Keitt mango variety is renowned for its excellent taste, smooth texture, and minimal fibrousness, making it a favorite among mango enthusiasts. Originating from Florida, USA, the Keitt mango tree is a vigorous grower that typically reaches a height of 30 to 45 feet, with a dense canopy of dark green foliage. It has an upright, symmetrical shape, making it an attractive addition to tropical and subtropical landscapes. The fruits of the Keitt mango tree are large, with an elongated shape and a vibrant green skin even when ripe. They have a sweet, tropical flavor with hints of citrus and peach, and a smooth, buttery texture that melts in the mouth. Keitt mangoes are rich in vitamins, minerals, and antioxidants, making them not only delicious but also nutritious. To plant a Mango Keitt tree, select a sunny location with well-drained soil. Dig a hole slightly larger than the root ball and backfill with soil, ensuring the graft union is above the soil level. Water the tree thoroughly after planting and apply a layer of mulch around the base to retain moisture and suppress weeds. Mango Keitt trees thrive in warm, tropical climates and require full sun for optimal growth and fruit production. They prefer regular watering, particularly during the growing season, and benefit from occasional pruning to maintain shape and encourage branching. An interesting fact about the Keitt mango variety is that it is known for its late-season ripening, with fruits ripening from late summer to early fall. This prolonged harvesting period makes it a popular choice for both home gardeners and commercial growers. To grow a Mango Keitt tree in a container, choose a large pot with drainage holes and fill it with well-draining potting mix. Place the tree in a sunny location indoors or on a patio and water regularly, allowing the soil to dry out slightly between waterings. Container-grown trees may require more frequent fertilization to support growth and fruit production. In conclusion, the Mango Keitt tree is a tropical delight, offering not only delicious fruits but also ornamental beauty to gardens. With its excellent taste, smooth texture, and nutritional benefits, the Keitt mango is a prized addition to any tropical or subtropical landscape.