PURE MASTIHA: This Chios gum mastic comes in the form of large tears. Chios Mastiha 100% natural resin of Pistacia lentiscus var. Chia, a tree that grows only on the Aegean Island of Chios, Greece. Comes in the form of large tears. BENEFICIAL APPLICATIONS: Chios Mastiha is a unique product with many beneficial qualities and a wide range of uses since antiquity. Today, it is valued in pharmaceuticals, perfumes, cosmetics, beverages, natural gum, bakery goods, and sweets, as well as in cooking. Its applications include use as a hard chewing gum, food ingredient, digestive decoction, and natural medicine or food supplement. AUTHENTICITY: Protected Designation of Origin (PDO) status in the European Union and included in UNESCO's Intangible Cultural Heritage of Humanity list. UNIQUE TASTE AND AROMA: Chios Mastiha is a 100% natural product with a balsamic, green and rustic odour and a characteristic taste often described as a blend of earthy pine, citrus, and herbal notes. It may have a subtle bitterness that transforms into a refreshing, clean, and slightly sweet taste with a lingering aromatic aftertaste. UNIFORMITY: Exposure of Mastiha tears to light, heat, humidity & air may lead to alteration of the product form. Wrong storage may lead to Mastiha tears sticking to each other and becoming one hard mass. In this case, you can place it in the freezer for a few hours and then break it up, into smaller pieces or even powder, in order to consume it as desired. Any change of the form due to wrong storage conditions does not cause any alteration of its properties. STORAGE INSTRUCTIONS: Always store Mastiha in its original packaging, tightly closed. Keep in a dry & cool place that will not exceed 64°F or 18°C for up to one week. For periods longer than 7 days and during the summer, always store at below 57.2°F or 14°C.

Discover Chios Mastiha (Mastic Gum) — an original Greek superfood. This 20g packaging contains large size tears of mastiha, a natural resin harvested from the Pistacia lentiscus (var. Chia) tree exclusively in the southern part of Chios island, in Greece. A Protected Designation of Origin (PDO) product also known as Masticha Chiou. A centuries-old remedy, now rediscovered by health-conscious consumers worldwide.

These large size tears are the most aromatic mastiha tears and are ideal for creating your own infused oils & vinegars or even a homemade cocktail base! They can be used as a natural chewing gum that can be swallowed also, but recommended only for experienced mastiha users. The powder can be used as an aromatic seasoning on salads and topping on desserts. The powder can also be used as an ingredient in homemade skincare products such as beeswax creams, soaps, body scrubs & face exfoliate masks. Chios Mastiha is a treasure of tradition, purity, and functional wellness.

Key Benefits:

• 100% natural and unprocessed – just pure mastiha resin
• Aromatic large-size tears for extended chewing or culinary applications
• Supports digestive and oral health
• Certified PDO (Protected Designation of Origin) in the EU
• Vegan, gluten-free, sugar-free – No allergens, No additives

What to Expect:

Mastiha is a natural gum and does not contain synthetic softeners. Large tears start off hard and slowly soften as you chew, releasing their subtle earthy and pine-like aroma. Perfect for experienced mastiha consumers, who prefer a long-lasting chew and a deeper flavor experience.

Applications:

• As a hard, long-lasting natural chewing gum
• As an aromatic ingredient for culinary use
• Ground into powder for use as a seasoning or topping
• Traditional healthy ingredient for gut wellness

Storage Instructions:

Always store in its original packaging, well-sealed. For up to 1 week: store in a cool, dry place below 64°F (18°C). For longer periods or in warmer climates, keep refrigerated at or below 57°F (14°C).

Tip:

Due to its natural resinous nature, Mastiha may stick together or alter form when exposed to heat, light, humidity, or air. If clumped, place it in the freezer for 1-2 hours to restore individual pieces. This procedure does not alter the characteristics & properties of the product.